Agricultural and Food Engineering

• IFT FIRST, Annual event and Expo, 2nd Prize in Oral Presentation
• Poster award IUFoST (19th)

Journal
• Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions Premjit Y., Mitra J. By Food Bioscience 53 - (2023)
• Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch Amaresh, Mitra J., Kaushal M. By Journal of Food Engineering 341 - (2023)
• Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather, Mitra J. By Journal of Food Measurement and Characterization 1-14 (2023)
• Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques Kadival A., Kour M., Meena D., Mitra J. By Food and Bioprocess Technology 16 987-1008 (2023)
• Preparation and characterization of zinc oxide nanoparticle, its migration, and toxicity evaluation Parida C., Malik G.K., Mitra J. By Journal of Food Processing and Preservation 46 - (2022)
• Recent trends in folic acid (Vitamin B9) encapsulation: A review on emerging micro- and nano-encapsulation techniques, controlled release, and mathematical modeling. Mitra J., Premjit Y. , Pandey S. By Food Reviews International - (2022)
• Under-utilized germinated horse gram (Macrotyloma uniflorum) protein Extraction, process optimization, characterization and its use in cookies fortification Mitra J., Banerjee S. , Haldar S. , Reddy N. , Reddy R. , Nagananda G. By LWT-Food science and Technology 160 - (2022)
• Release behavior of vitamin C nanoliposomes from starch vitamin C active packaging films Khuntia A., Kumar R. , Premjit Y. , Mitra J. By Journal Of Food Process Engineering - (2022)
• Release behavior of vitamin C nanoliposomes from starch vitamin C active packaging films Khuntia A., Kumar R., Premjit Y., Mitra J. By Journal of Food Process Engineering 45 - (2022)
• Comparative Effect of Different Plasticizers on Barrier, Mechanical, Optical, and Sorption Properties of Hydroxypropyl Methylcellulose (HPMC) Based Edible Film Malik G.K., Khuntia A., Mitra J. By Journal of Biosystems Engineering - (2022)
• Complex Coacervated Vitamin C Microparticles Embedded Biodegradable Packaging: a Potential Bioactive Film for Storing Perishable Foods Khuntia A., Daharwal N., Mitra J. By Journal of Biosystems Engineering 47 286-301 (2022)
• Application of fuzzy sensory analysis to evaluate consumer acceptance of vacuum dried onion slices Mitra J., Shrivastava S.L., Srinivasa Rao P. By Journal of Food Processing and Preservation 45 16018- (2021)
• Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film Malik G.K., Mitra J. By Food and Bioprocess Technology 14 441-456 (2021)
• Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box- Behnken Experimental Design Premjit Y., Mitra J. By Food and Bioprocess Technology 14 - (2021)
• Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design Premjit Y., Mitra J. By Food and Bioprocess Technology 14 1712-1729 (2021)
• Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels Mitra J. By Carbohydrate Polymers 247 1-10 (2020)
• Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels Sai Prasanna N., Mitra J. By Carbohydrate Polymers 247 - (2020)
• Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves Mitra J. By Journal of Food Process Engineering 43 - (2019)
• Enhancing the properties of gelatin chitosan bionanocomposite films by incorporation of silica nanoparticles Mitra J. By Journal of Food Process Engineering 43 - (2019)
• Non-enzymatic browning and flavour kinetics of vacuum dried onion slices Mitra J, Shrivastava S L, Rao P S By Int. Agrophys 29, 91-100 (2015)
• Non-enzymatic browning and flavour kinetics of vacuum dried onion slices Mitra J., Lal S. S., Rao P. S. By International Agrophysics 29 91-100 (2015)
• Characterization of vacuum dried onion slices Mitra J, Shrivastava S L, Rao P S By Food Measure 9(1), 1-10 (2015)
• Characterization of vacuum dried onion slices. Mitra J., Shrivastava S. L., Rao P. S. By Journal of Food Measurement and Characterization 9 1-10 (2015)
• Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology Banerjee C, Singh R, Jha A, Mitra J. By Journal of Food Science and Technology 51(10) 2762-2768 (2014)
• Onion dehydration: A review Mitra J., Shrivastava S. L., Rao P. S. By Journal of Food Science and Technology 47 267-277 (2012)
• Onion dehydration: a review Mitra J, Shrivastava S L, Rao P S By Journal of Food Science and Technology 49 (3) 267-277 (2011)
• Vacuum dehydration kinetics of onion slices Mitra J, Shrivastava S L, Rao P S By Food and Bioproducts Processing 89 (1) 1-9 (2011)
• Vacuum dehydration kinetics of onion slices Mitra J., Shrivastava S. L., Rao P. S. By Food and Bioproducts Processing 89 1-9 (2011)
• Process optimization of vacuum drying of onion slices Mitra J., Shrivastava S. L., Rao P. S. By Czech Journal of Food Sciences 29 586-594 (2011)
• Kinetics of apparent mass diffusivities on osmotic dehydration of carrots Sahoo P K, Mitra J, and Chakraborty S By Journal of Food Science and Technology 44(1) 26-28 (2007)
Book Chapter/Section
• Technologies for Biopolymer-Based Films and Coatings Mitra J., Khuntia A. , Prasanna N. S. By Biopolymer-Based Food Packaging: Innovations and Technology Applications - (2022)
• Antimicrobial Agents in Films and Coatings Mitra J., Premjit Y. , Malik G. K. By Biopolymer-Based Food Packaging: Innovations and Technology Applications - (2022)
• Chapter 8: Application of Multivariate Statistical Analysis for Quality Control of Food Products. S., Mitra J. By Mathematical and Statistical Applications in Food Engineering. 98-111 (2020)
• Chapter 9: Importance of Normality Testing, Parametric and Non-Parametric Approach, Association, Correlation and Linear Regression (Multiple & Multivariate) of Data in Food & Bioprocess. Ghosh S., Mitra J. By Mathematical and Statistical Applications in Food Engineering. 112-126 (2020)
• Nanoencapsulation of Food Carotenoids. Kumar D., Mitra J. , Roopa S. By Environmental Nanotechnology Volume 3 203-242 (2020)
• Heat and Mass Transfer in Infrared Conditioning of Cashew Kernels Banerjee S., Mitra J. , Shrivastava S. L. By Food Process Engineering and Technology : Section I : Food Process Engineering 269-280 (2016)
• Hybrid technology for milk pasteurization. Mitra J. By In Innovations in Diary Engineering: Novel Dairy Processing Technologies 93-113 (2016)
Others
• Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design (Food and Bioprocess Technology, (2021), 14, 9, (1712-1729), 10.1007/s11947-021-02670-7) Premjit Y., Mitra J. By Food and Bioprocess Technology 14 1730-1732 (2021)
Conferences
• Determination of Wall Material Concentrations Ratio as Influenced by Order of Addition for Nanoencapsulation of Vitamin C Mitra J., Khuntia A. By First Annual event and expo, IFT - (2021)
• MICROENCAPSULATION OF PROBIOTICS IN SOY PROTEIN BASED PARTICLES USING ELECTROSPRAYING TECHNIQUE Premjit Y., Mitra J. By 27th Indian Convention of Food Scientists and Technologists (ICFoST). - (2020)
• QUANTIFICATION OF PESTICIDE RESIDUE IN RICE THROUGH MID-INFRARED: A NON-DESTRUCTIVE APPROACH Kumar P., Khuntia A. , Mitra J. By SHIFT20 - (2020)
• Rheological Characterization of Defatted Peanut Flour - Rice Starch Blend A., Mitra J. By 27th Indian Convention of Food Scientists and Technologists (ICFoST). - (2020)
• A study on interaction of plasticizer with a biopolymer hydroxypropyl methylcellulose using sorption isotherm models. Gulshan Kumar Malik and Jayeeta Mitra. Malik G. K., Mitra J. By ASABE annual international meeting - (2019)
• Development of Antimicrobial Film using Bio-nanocomposite Mitra J. By 2017 ASABE annual international meeting - (2017)
• Numerical Analysis of Heat and Mass Transfer during Infrared Conditioning of Cashewnut Kernels Banerjee S., Mitra J. , Shrivastava S. L. By International Conference on Emerging Technologies in Agricultural and Food Engineering 168- (2016)
Article in Periodical
• Active and intelligent packaging: an efficient way of food value chain management. Mitra J. By Active and intelligent packaging: an efficient way of food value chain management. 36-39. July, 2020 36-39 (2020)
Edited Volume
• Food Process Engineering and Technology Mishra H. N., Shrivastava S. L., Srivastav P. P., Tripathy P. P., Mitra J. By Food Process Technology - (2016)
• FOOD PROCESS ENGINEERING AND TECHNOLOGY Mishra H. N., Shrivastava S. L., Srivastav P. P., Tripathy P. P., Mitra J. By SECTION II : FOOD PROCESS TECHNOLOGY 311-682 (2016)
• Souvenir : International Conference: Emerging Technologies in Agricultural and Food Engineering Shrivastava S. L., Srivastav P. P., Rao P. S., Tripathy P. P., Mitra J. By 167-314 (2016)
• Drying rate modeling through variable diffusivity approach for vacuum drying of onion slices Mitra J, Shrivastava S L, Rao P S By ASABE Annual International Meeting presentation - (2010)
• Modeling of water loss and solute uptake during osmotic drying of carrots Sahoo, P.K., Mitra, J. and Chakraborty, S By Asia Pacific Drying Conference 719-731 (2005)

Principal Investigator

• Active Packaging of Food for Enhancement of Quality & Shelf Life Using Nanocomposite
• Development of Active Packaging Solutions Using Nanoencapsulation Technique to Aid Nutrient Delivery for Quality Improvement & Shelf Life Extention of Stored Food
• Development of a Coating Solution for Shelf-Life Extension of Fruits

Co-Principal Investigator

• Harvest and post harvest technology
• Real Time Monitoring and Embedded Analytics for Quality Traceability on Cold Chains for Sea Export of Agricultural Produce (IMPRINT-2)