Formulation of high protein specialized fish feed for native
Indian fishes
Co-Principal Investigator
Establishment of Innovation and Agri-Entrepreneurship Cell under RKVY-RAFTAAR Ministry of Agriculture and Farmers Welfare, Department of Agriculture, Cooperation and Farmers Welfare, (RKVY Division), Govt. of India
Area of Research: Algal Protein Extraction and Characterization
Prakash S P
Area of Research: Food Process Engineering
Awards and Accolades
ISAE CONCEPTATHON CALENDER DESIGN FOR MILLETS 2023
Norris Charles Clements Graduate Student Award
Second Place, Poster Competition, Aquatic Food Products Division
Research Preview
All Publications
Journal
Resilience of Cold Water Aquaculture: A Review of Likely Scenarios as Climate Changes in the Gulf of Maine Sappati P. K. By Reviews in Aquaculture 13 460-503 (2021)
Effect of glass transition on the shrinkage of sugar kelp ( Saccharina latissima ) during hot air convective drying Sappati P. K., Nayak B. , Vanwalsum G. P. By Journal of Food Engineering 210 50-61 (2017)
